Чтобы испечь быстро баклажаны, я советую разрезать их вдоль на 2 части, а затем каждую половину разрезать (не до конца) острым ножом на ромбики. Посолить, поперчить, смазать оливковым маслом. Положить на противень и запечь в предварительно нагретой духовке в режиме гриль при температуре 220°С. Это займёт 10-15 мин. Пока пекутся баклажаны, приготовьте соус: на 1/3 стакана тхины: сок 1 небольшого лимона морская соль 2 раздавленных зубчика чеснока Выньте ложкой содержимое баклажанов, выложите на тарелку и полейте соусом. Добавьте нарезанную зелень кинзы или петрушки, немного зелёного лука. Я добавила ещё мелко нарезанный негорький перчик 🌶️👍
Диета Раанана: рецепты здорового стиля питания
Актуальное
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